proof that I may in fact be too busy:
I baked challah for Rosh Hashanah...it was a debacle.
Now Challah is one of those things that I happen to make extremely well consistently. But I was in a rush today.
I started it this afternoon, but had to leave it mid second rise to sing at Sinai.
I came home to a "saccharomice" monster. Oh! it had taken over the cookie sheet, and then when I egged the outside it totally deflated. So now it's baking, and I'm willing to bet that it will be all sorts of stuck to the cookie sheet. Sigh.
I should have put it in the fridge to slow the rise. It's so obvious from this side of the situation.
Anyhow, I have to be back at sinai in nine hours so as soon as this is done baking, this kid's going to bed.
I totally have to make another one to redeem myself :(
Closing the door, leaving the lights on
5 years ago