tag:blogger.com,1999:blog-22010719.post6101530666015225523..comments2023-10-29T07:48:22.765-05:00Comments on cyclic song: onions and bagelsEmblyhttp://www.blogger.com/profile/02879610178695344849noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22010719.post-65337548977525991212008-09-24T19:16:00.000-05:002008-09-24T19:16:00.000-05:00...and if you want to make pretzels, you add bakin......and if you want to make pretzels, you add baking soda and sugar to the water! http://smittenkitchen.com/2006/10/salt-cross-buns/ (I haven't tried this recipe yet, but I plan to!)Aynhttps://www.blogger.com/profile/03534968356995054787noreply@blogger.comtag:blogger.com,1999:blog-22010719.post-24817252543916986472008-09-19T15:24:00.000-05:002008-09-19T15:24:00.000-05:00my understanding of bagel making is that you start...my understanding of bagel making is that you start off with a generic bagel dough recipe (an stiff yeast dough) you form the bagel, boil it 1 or 2 minutes on each side, cool it in cold water and then you put on the toppings. So you would dip it in poppy seeds or onions or garlic. Then you bake them until you've reached your preferred state of golden to brown. <BR/>I love the Master and Margarita, it's one of those books that I recommend to people whenever they ask.Emblyhttps://www.blogger.com/profile/02879610178695344849noreply@blogger.comtag:blogger.com,1999:blog-22010719.post-15734735721356548142008-09-19T15:10:00.000-05:002008-09-19T15:10:00.000-05:00Just wondering, so do you have experience making g...Just wondering, so do you have experience making garlic or onion bagels, or somehow know how bagel bakeries do it? I love your blog although I came visiting since I could see that you had read one of the books am currently reading, the master and margarita. Glad I stopped. Greetings!?https://www.blogger.com/profile/01992276117548193938noreply@blogger.com